Tuscan Recipe

Time15m

Serves2

Prosciutto, Figs, Arugula, Goat Cheese, EVOO

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Ingredients

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1
Prepare the Ingredients
Wash the arugula thoroughly and pat it dry with a paper towel. Slice the fresh figs into quarters. If desired, crumble the goat cheese into small pieces.
2
Assemble the Dish
On a serving platter, lay out the arugula as a base. Arrange the sliced figs evenly over the arugula. Drape the prosciutto slices over the figs and arugula.
3
Add Goat Cheese
Sprinkle the crumbled goat cheese over the assembled dish, ensuring even distribution for flavor.

4
Drizzle with EVOO
Drizzle the extra virgin olive oil over the entire salad for added richness and flavor.
5
Garnish (Optional)
If using, drizzle the balsamic reduction over the salad and sprinkle fresh black pepper on top to taste.