Soup Du Jour Recipe
Always homemade, always fresh. Ask your server!
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Ingredients
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Base Ingredients
Seasoning Ingredients
Optional Add-ins
Method
Preparation
- 1
- 2
Add the Vegetables
Stir in the diced carrots and celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables begin to soften.
- 3
Incorporate the Broth
Pour in the vegetable broth and bring the mixture to a boil.
Seasoning and Simmering
- 4
Add Seasonings
Once boiling, add the bay leaves, dried thyme, salt, and black pepper. Stir to combine.
- 5
Simmer the Soup
Reduce the heat to low and let the soup simmer for 20-30 minutes, allowing the flavors to meld together.
- 6
Add Optional Ingredients
If using, add cubed potatoes, chopped green beans, and fresh spinach. Simmer for an additional 10-15 minutes until the potatoes are tender.
Finishing Touches
- 7
Finish and Serve
Remove the bay leaves and stir in the lemon juice. Taste and adjust seasoning if necessary. Serve hot in bowls.