Jul 14 2026
Restaurants›West Side Bar & Grill›Shrimp And Grits Recipe

Shrimp And Grits Recipe

Inspired by West Side Bar & Grill
Time40m
Serves4

Garlicky Shrimp, Smoked Gouda Grits

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Ingredients

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Shrimp

Grits

Method

Shrimp Preparation

  1. 1

    Sauté Garlic

    In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  2. 2

    Cook Shrimp

    Add the shrimp to the skillet. Season with salt, black pepper, cayenne pepper, and lemon juice. Cook for about 3-4 minutes until the shrimp are pink and opaque. Stir occasionally.

  3. 3

    Add Green Onions

    Just before removing from the heat, stir in the sliced green onions and cook for an additional minute.

Grits Preparation

  1. 4

    Boil Water

    In a medium-sized pot, bring 4 cups of water to a rolling boil.

  2. 5

    Cook Grits

    Once boiling, slowly whisk in the grits and reduce heat to low. Cook for about 20-25 minutes, stirring occasionally until the grits are thick and creamy.

  3. 6

    Add Milk and Cheese

    Stir in the milk, smoked gouda cheese, butter, and salt. Mix well until the cheese is melted and the grits are creamy.

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