Sausage & Pepper Grinder Recipe
Make Sausage & Pepper Grinder Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Prepare the Vegetables
Slice the bell peppers and onion into thin strips. Mince the garlic cloves.
- 2
Cook the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
Cooking
- 3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers, onion, and minced garlic. Season with salt and black pepper. Sauté until the vegetables are soft and slightly caramelized, about 8-10 minutes.
- 4
Combine Sausage and Vegetables
Return the cooked sausage to the skillet with the vegetables. Stir to combine and cook for an additional 2-3 minutes to heat everything through.
Assembly
- 5
Assemble the Grinder
Slice the sub rolls open and place a portion of the sausage and pepper mixture inside each roll. Top with a slice of provolone cheese and a few fresh basil leaves.
- 6
Serve
Serve the sausage and pepper grinders hot, optionally with extra basil leaves on the side.