Ny Strip Sirloin Recipe

Time1h 30m

Serves2

Make Ny Strip Sirloin Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a small bowl, whisk together olive oil, soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt until well combined.
2
Marinate the Steak
Place the New York strip steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for better flavor.

3
Preheat the Grill or Pan
Preheat your grill or a large skillet over medium-high heat for about 5 minutes.
4
Cook the Steak
Remove the steak from the marinade, allowing excess marinade to drip off. Place the steak on the hot grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until the desired doneness is reached.
5
Rest the Steak
Once cooked, remove the steak from the heat and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute, ensuring a juicy steak.

6
Slice and Garnish
After resting, slice the steak against the grain into thick slices. Sprinkle fresh parsley on top for garnish before serving.