Meat Lovers Recipe
Shredded Grande Mozzarella, Pepperoni, Hamburg, Sausage, Bianco Di Napoli Red Sauce
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Ingredients
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Cheese
Meats
Sauce
Method
Preparation
- 1
Cook the Meats
In a large skillet over medium heat, add the ground hamburger and Italian sausage. Cook until browned and fully cooked, approximately 8-10 minutes. Drain excess fat.
- 2
Prepare the Pepperoni
While the hamburger and sausage are cooking, slice the pepperoni into quarters or leave them whole as per your preference.
Assembly
- 3
Combine Ingredients
In a large mixing bowl, combine the cooked hamburger, Italian sausage, sliced pepperoni, and Grande Mozzarella cheese. Mix until well combined.
- 4
Add Sauce
Pour the Bianco Di Napoli Red Sauce over the meat and cheese mixture. Stir gently to coat all ingredients evenly.
Cooking
- 5
Bake the Mixture
Preheat your oven to 375°F (190°C). Transfer the mixture into a greased baking dish and spread evenly. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.