Loaded Nachos Recipe
Tortilla chips topped with cheese, jalapenos, and sour cream.
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Ingredients
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Base Ingredients
Cheese Topping
Veggies
Condiments
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 180°C (350°F).
- 2
Prepare Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet, ensuring they are not overlapping.
Layering
- 3
Add Cheese
Sprinkle the shredded Cheddar and Monterey Jack cheese evenly over the tortilla chips.
- 4
Add Jalapenos
Distribute the sliced jalapenos over the cheese layer, adjusting the amount to your heat preference.
Baking
- 5
Bake Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 6
Garnish with Sour Cream
Remove the nachos from the oven and let them cool slightly. Top with dollops of sour cream before serving.