Kids Burger Recipe
Kids Burger: 6 Oz Certified Chuck, Cheese Served with Hand Cut Fries.
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Ingredients
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Burger Ingredients
Hand Cut Fries Ingredients
Method
Burger Preparation
- 1
Form the Patties
In a mixing bowl, combine the certified chuck beef with salt and black pepper. Mix gently and form into four 6 oz patties.
- 2
- 3
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- 4
Toast the Buns
While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.
- 5
Hand Cut Fries Preparation
- 6
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thick strips to form fries.
- 7
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 8
Fry the Potatoes
Carefully add the cut potatoes to the hot oil in batches. Fry until golden and crispy, about 5-7 minutes.
- 9
Drain and Season
Remove the fries from the oil and place them on paper towels to drain excess oil. Season with salt immediately.