Jul 14 2026
Restaurants›West Side Bar & Grill›Italian Sausage, Peppers & Onions Recipe

Italian Sausage, Peppers & Onions Recipe

Inspired by West Side Bar & Grill
Time30m
Serves4

Italian Sausage, Peppers, Onions, Shredded Mozzarella & Red Sauce.

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare the Sausage

    In a large skillet over medium heat, add the Italian sausage. Cook for about 8-10 minutes, turning occasionally until browned and cooked through. Once cooked, remove from skillet and slice into bite-sized pieces.

  2. 2

    Sauté the Vegetables

    In the same skillet, add olive oil. Once heated, add the sliced onion and bell peppers. Sauté for about 5-7 minutes until the vegetables are tender and the onions are translucent.

Assembly

  1. 3

    Combine Ingredients

    Add the sliced sausage back into the skillet with the sautéed vegetables. Stir in the minced garlic, Italian seasoning, salt, and black pepper. Cook for an additional 2-3 minutes.

  2. 4

    Add Sauce and Cheese

    Pour the red pasta sauce over the sausage and vegetable mixture. Stir well to combine. Top with shredded mozzarella cheese and cover the skillet. Allow the cheese to melt for about 5 minutes on low heat.

Serving

  1. 5

    Serve

    Once the cheese is melted, remove from heat and serve hot. This dish can be enjoyed on its own or served over pasta or in a hoagie roll.

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