Homemade Hand – Cut Chips Recipe

Time1h

Serves4

Make Homemade Hand – Cut Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Peel Potatoes
Begin by thoroughly washing the Russet potatoes under cold water to remove any dirt. Optionally, you can peel the potatoes for a smoother texture or leave the skin on for a rustic feel.
2
Slice Potatoes
Using a sharp knife or a mandoline slicer, cut the potatoes into thin slices (about 1/8 inch thick). Try to keep the slices uniform for even cooking.
3
Soak the Slices
Place the sliced potatoes in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch, ensuring crispier chips.

4
Heat Oil
In a large, deep pot or deep fryer, heat the vegetable oil over medium-high heat. You want the oil to reach about 350°F (175°C). Use a thermometer for accuracy.
5
Dry Potato Slices
After soaking, drain the potatoes and pat them dry with paper towels. Make sure they are as dry as possible to avoid oil splatter and ensure crispiness.
6
Fry the Chips
Carefully add a handful of potato slices to the hot oil, making sure not to overcrowd the pot. Fry for about 3-5 minutes, or until they turn golden brown and crispy. Use a slotted spoon to remove them from the oil.
7
Drain and Season
Place the fried chips on a plate lined with paper towels to drain excess oil. While they are still hot, sprinkle with salt and your choice of seasoning (paprika, garlic powder, black pepper, and optional herbs).