Jul 14 2026
Restaurants›West Side Bar & Grill›Homemade Chips Or Fries Recipe

Homemade Chips Or Fries Recipe

Inspired by West Side Bar & Grill
Time1h
Serves4

Make Homemade Chips Or Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Potato Chips

French Fries

Method

Potato Chips Preparation

  1. 1

    Prepare the Potatoes

    Wash and scrub the Russet potatoes thoroughly to remove any dirt. Slice them thinly using a mandoline or a sharp knife, aiming for uniform thickness to ensure even cooking.

  2. 2

    Soak the Slices

    Place the sliced potatoes in a bowl of cold water and let them soak for at least 30 minutes. This step helps to remove excess starch and makes the chips crispier.

  3. 3

    Dry the Potatoes

    After soaking, drain the water and pat the potato slices dry with a clean kitchen towel or paper towels. It's important to remove as much moisture as possible.

  4. 4

    Heat the Oil

    In a large pot or deep fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C). A candy thermometer can help monitor the temperature.

  5. 5

    Fry the Chips

    Carefully add a handful of potato slices to the hot oil, making sure not to overcrowd the pot. Fry for about 3-4 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

  6. 6

    Season the Chips

    While the chips are still hot, sprinkle with sea salt, paprika, and garlic powder to taste. Toss to coat evenly.

  7. 7

    Serve

    Serve immediately for the best texture and flavor. Enjoy your homemade chips!

French Fries Preparation

  1. 8

    Prepare the Potatoes

    Start by washing and scrubbing the Russet potatoes. Cut them into long, even strips to create fries. Aim for about 1/4 inch thickness.

  2. 9

    Soak the Fries

    Place the cut fries in a bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispy.

  3. 10

    Dry the Fries

    After soaking, drain and thoroughly dry the fries with a clean towel to remove excess moisture.

  4. 11

    Heat the Oil

    In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). You can test the oil by dropping in a small piece of potato; if it sizzles, the oil is ready.

  5. 12

    Fry the Fries

    Fry the potatoes in batches, without overcrowding the pot, for about 5-7 minutes or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil.

  6. 13

    Season the Fries

    As soon as the fries come out of the oil, sprinkle with sea salt, black pepper, and onion powder to taste. Toss to coat evenly.

  7. 14

    Serve

    Serve hot with your favorite dipping sauce or enjoy them plain. Homemade fries are best eaten fresh!

More from West Side Bar & Grill