Grillroom Salmon Recipe
Make Grillroom Salmon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
- 1
Marinate the Salmon
In a medium bowl, whisk together olive oil, lemon juice, minced garlic, fresh dill, salt, and black pepper. Place the salmon fillets in a large resealable plastic bag or shallow dish and pour the marinade over the salmon. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes.
Grilling
- 2
Preheat the Grill
Preheat your grill to medium-high heat, about 400°F (200°C).
- 3
Grill the Salmon
Remove the salmon from the marinade and let excess marinade drip off. Place salmon fillets skin-side down on the grill. Grill for 6-8 minutes on each side, or until the salmon flakes easily with a fork and has nice grill marks. Optionally, you can place lemon slices on the grill alongside the salmon for added flavor.
Serving
- 4
Plate the Dish
Carefully remove the salmon from the grill and place on a serving platter. Garnish with fresh dill sprigs and serve with grilled lemon slices.