Grilled Chicken Wrap Recipe
Grilled chicken, crispy bacon, Buttermilk Ranch Dressing.
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Ingredients
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Protein
Dressing
Wrap Components
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove from the heat and place on paper towels to drain excess grease.
- 2
Grill the Chicken
Season the chicken breasts with salt and black pepper. Grill on medium-high heat for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C). Let the chicken rest for a few minutes before slicing.
- 3
Prepare the Buttermilk Ranch Dressing
In a bowl, mix together buttermilk, mayonnaise, dried dill, garlic powder, onion powder, salt, and black pepper until well combined. Adjust seasoning to taste.
Assembly
- 4
Layer the Ingredients
On each tortilla, layer lettuce leaves, sliced grilled chicken, crispy bacon, diced tomatoes, and shredded cheddar cheese.
- 5
Add Dressing
Drizzle a generous amount of the buttermilk ranch dressing over the layered ingredients.
- 6
Wrap it Up
Fold the sides of the tortilla inward and then roll it tightly from the bottom up to create the wrap.
Serving
- 7
Serve and Enjoy
Cut the wrap in half, if desired, and serve immediately with extra ranch dressing on the side.