Grilled Chicken Sandwich Recipe
Marinated chicken breast grilled to perfection.
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Ingredients
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Marinade
Chicken
Sandwich Assembly
Method
Marinade Preparation
- 1
Combine Marinade Ingredients
In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined.
- 2
Marinate Chicken
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Grilling Chicken
- 3
Preheat Grill
Preheat the grill to medium-high heat (about 375°F to 400°F).
- 4
Sandwich Assembly
- 5
Prepare Buns
While the chicken is resting, prepare the sandwich buns by toasting them lightly on the grill or in a toaster.
- 6
Assemble Sandwich
Place a lettuce leaf on the bottom half of each toasted bun. Add the grilled chicken breast, followed by a slice of tomato, cheese (if using), and a dollop of mayonnaise (if using). Top with the other half of the bun.