Grilled Chicken Caesar Salad Recipe
Grilled chicken, Romain lettuce, house made croutons, Classic Caesar dressing.
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Ingredients
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Salad Ingredients
Croutons Ingredients
Dressing Ingredients
Method
Chicken Preparation
- 1
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for 5 minutes before slicing.
Crouton Preparation
- 2
Make the Croutons
Preheat the oven to 375°F (190°C). Cut the bread into cubes. In a bowl, toss the bread cubes with olive oil, garlic powder, and salt until evenly coated. Spread the cubes on a baking sheet and bake for 10-15 minutes, or until golden brown and crispy. Stir halfway through baking for even crispness.
Dressing Preparation
- 3
Prepare the Dressing
In a bowl, whisk together the mayonnaise, Parmesan cheese, lemon juice, anchovy paste, minced garlic, and Worcestershire sauce. Season with salt and black pepper to taste. Adjust the consistency with water if necessary.
Salad Assembly
- 4
Assemble the Salad
Chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl. Add the sliced grilled chicken and croutons. Drizzle the Caesar dressing over the salad and toss gently to combine. Top with additional Parmesan cheese if desired.