Jul 14 2026
Restaurants›West Side Bar & Grill›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by West Side Bar & Grill
Time50m
Serves4

Grilled fish with cabbage slaw and chipotle sauce

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Ingredients

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Fish

Cabbage Slaw

Chipotle Sauce

Tacos

Method

Fish Preparation

  1. 1

    Marinate the Fish

    In a bowl, combine olive oil, lime juice, garlic powder, cumin, salt, and black pepper. Add the fish fillets to the marinade, ensuring they are well-coated. Let marinate for at least 20 minutes.

  2. 2

    Grill the Fish

    Preheat the grill to medium-high heat. Grill the marinated fish for about 3-4 minutes on each side, or until the fish flakes easily with a fork. Remove from the grill and let rest.

Cabbage Slaw Preparation

  1. 3

    Prepare the Slaw

    In a large bowl, mix together shredded cabbage, shredded carrot, chopped cilantro, lime juice, and salt. Toss until well combined. Set aside to let the flavors meld.

Chipotle Sauce Preparation

  1. 4

    Make the Chipotle Sauce

    In a blender or food processor, combine Greek yogurt (or sour cream), chipotle peppers, lime juice, garlic powder, and salt. Blend until smooth and creamy. Adjust seasoning to taste.

Taco Assembly

  1. 5

    Assemble the Tacos

    Warm the corn tortillas on a skillet for about 30 seconds on each side. Flake the grilled fish into bite-sized pieces. On each tortilla, add a portion of the fish, followed by a generous amount of cabbage slaw and a drizzle of chipotle sauce. Serve with lime wedges on the side.

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