Fish And Chips Recipe

Time45m

Serves4

Battered and fried fish served with fries.

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Ingredients

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1
Cutting the Potatoes
Peel the russet potatoes and cut them into thick strips, about 1/4 inch wide. Place the cut potatoes in a bowl of cold water to remove excess starch.
2
Pre-frying the Chips
Heat vegetable oil in a large pot or deep fryer to 325°F (160°C). Drain the potatoes from the water and pat them dry with paper towels. Fry the potatoes in batches for about 3-4 minutes until they are soft but not browned. Remove and drain on paper towels.
3
Final Frying
Increase the oil temperature to 375°F (190°C). Fry the pre-cooked chips again in batches for 3-5 minutes until golden brown and crispy. Remove and drain on paper towels, then sprinkle with salt.

4
Making the Batter
In a bowl, mix together the flour, baking powder, and salt. Gradually whisk in the cold sparkling water until the batter is smooth and has a coating consistency.
5
Frying the Fish
Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Dip each fish fillet into the batter, allowing excess to drip off. Carefully place the battered fish into the hot oil, frying in batches for 4-5 minutes until golden brown. Turn the fish halfway through cooking for even browning. Remove and drain on paper towels.