Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Burger Buns
Toppings
Method
Preparing the Burger Patty
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix well until all ingredients are thoroughly combined.
- 2
Form Patties
Divide the mixture into two equal portions and shape them into burger patties, pressing them down slightly in the center to prevent puffing while cooking.
Cooking the Burger
- 3
Heat Pan/Grill
Preheat a grill or non-stick skillet over medium-high heat.
- 4
- 5
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
Assembling the Burger
- 6
Prepare Buns
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster until golden brown.
- 7
Layer Toppings
On the bottom half of each bun, layer the lettuce leaf, a slice of tomato, onions, and pickles. Place the cooked burger patty with melted cheese on top.
- 8
- 9
Finish Assembly
Top with the other half of the bun and gently press down to secure the toppings.