Cold Brew Coffee Recipe
Make Cold Brew Coffee Recipe in just 24m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Combine Coffee and Water
In a large jar or pitcher, combine the coarse ground coffee with the cold water. Stir gently to ensure all coffee grounds are saturated.
- 2
Steeping
Cover the jar or pitcher and let the mixture steep at room temperature or in the refrigerator for 12 to 24 hours, depending on your strength preference.
Straining and Serving
- 3
Strain the Brew
After steeping, place a fine mesh strainer or a coffee filter over another pitcher or large bowl. Slowly pour the coffee mixture through the strainer to separate the coffee grounds from the liquid.
- 4