Classic Burger Recipe
8 Oz Certified Chuck, Lettuce, Tomato, Mayo, Cheese.
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Ingredients
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Meat
Vegetables
Condiments
Cheese
Buns
Method
Preparation
- 1
Prepare the Beef Patty
Take the 8 oz of certified chuck beef and gently form it into a patty shape, about ¾ inch thick. Make sure not to overwork the meat to keep it tender.
- 2
Season the Patty
Sprinkle both sides of the beef patty with salt and pepper to taste. This enhances the flavor of the meat.
Cooking
- 3
- 4
Flip the Patty
After 4-5 minutes, flip the patty carefully using a spatula. Cook for an additional 3-4 minutes on the other side.
- 5
Add Cheese
In the final minute of cooking, place a slice of cheddar cheese on top of the patty to allow it to melt.
Assembly
- 6
Prepare the Buns and Vegetables
While the patty is cooking, slice the tomato into rounds and wash the lettuce leaves. Toast the burger bun lightly if desired.
- 7
Assemble the Burger
Spread mayonnaise on the bottom half of the toasted bun. Place the cooked beef patty with melted cheese on top, followed by lettuce and tomato slices. Top with the other half of the bun.