Chili Cheese Fries Recipe
Crispy fries topped with chili and melted cheese.
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Ingredients
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For the Fries
For the Chili
For the Toppings
Method
For the Fries
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes, then cut them into thin strips to make fries.
- 2
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 3
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches, frying for about 5-7 minutes until golden brown and crispy.
- 4
Drain and Season
Remove the fries from the oil and drain on paper towels. Sprinkle with salt while still hot.
For the Chili
- 5
Cook the Beef
In a large skillet over medium heat, add ground beef and cook until browned, breaking it up with a spatula.
- 6
- 7
Season the Mixture
Stir in chili powder, cumin, salt, and black pepper, cooking for another minute.
- 8
Add Tomatoes and Beans
Pour in the canned diced tomatoes and kidney beans, stirring to combine. Let the chili simmer for about 15-20 minutes.
Assembly
- 9
Layer the Fries
On a large serving platter, place a generous layer of crispy fries.
- 10
Top with Chili
Spoon the hot chili over the fries evenly.
- 11
Add Cheese
Sprinkle shredded cheddar cheese generously over the chili.
- 12
Garnish and Serve
Top with sliced green onions and dollops of sour cream. Serve immediately.