Jul 14 2026
Restaurants›West Side Bar & Grill›Chicken Tenders Recipe

Chicken Tenders Recipe

Inspired by West Side Bar & Grill
Time30m
Serves4

Make Chicken Tenders Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning

Cooking

Method

Preparation

  1. 1

    Prepare Chicken

    Cut the boneless, skinless chicken breasts into strips, about 1 inch wide.

  2. 2

    Set Up Dredging Stations

    In three separate shallow bowls, set up your dredging stations: one with flour, one with beaten eggs, and one with bread crumbs.

  3. 3

    Seasoning Mix

    In a small bowl, mix together salt, black pepper, garlic powder, paprika, and dried oregano. Sprinkle the seasoning mix over the chicken strips.

Cooking

  1. 4

    Coat Chicken Strips

    First, dip each chicken strip into the flour, making sure to coat it evenly, then dip it into the beaten eggs, and finally coat it with bread crumbs.

  2. 5

    Heat Oil

    In a large skillet, heat vegetable oil over medium-high heat until it shimmers.

  3. 6

    Fry Chicken

    Carefully add the breaded chicken strips to the hot oil in batches, making sure not to overcrowd the pan. Fry for 4-5 minutes on each side, or until golden brown and cooked through.

  4. 7

    Drain Excess Oil

    Once cooked, transfer the chicken tenders to a plate lined with paper towels to absorb any excess oil.

  5. 8

    Garnish and Serve

    Garnish the chicken tenders with fresh parsley and serve warm.

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