Chicken Bacon Wrap Recipe
Make Chicken Bacon Wrap Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Take the chicken breasts and lightly pound them to an even thickness to ensure even cooking.
- 2
Mix the Filling
In a bowl, combine the cream cheese, spinach, shredded cheese, garlic powder, salt, and black pepper. Mix until well combined.
Wrapping and Cooking
- 3
Wrap the Chicken
Spread a generous amount of the cream cheese mixture over each chicken breast. Carefully wrap each chicken breast with bacon, ensuring the filling is sealed inside.
- 4
Secure the Wraps
Use toothpicks to secure the ends of the bacon if needed to prevent it from unraveling during cooking.
- 5
Bake the Chicken
Place the wrapped chicken breasts in a baking dish and bake in the preheated oven for 25-30 minutes or until the chicken is fully cooked and the bacon is crispy.
Serving
- 6
Serve the Dish
Remove the chicken from the oven and let it rest for a few minutes. Cut the chicken into slices and serve warm, optionally drizzling with barbecue sauce or sprinkling with chili powder for added flavor.