Chicken Bacon Salad Recipe
Grilled chicken, crispy bacon, Buttermilk Ranch Dressing.
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Ingredients
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Salad Ingredients
Buttermilk Ranch Dressing Ingredients
Method
Preparing the Chicken and Bacon
- 1
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and allow to rest for a few minutes before slicing.
- 2
Making the Salad
- 3
Prepare the Vegetables
Wash and dry the mixed salad greens and place them in a large salad bowl. Halve the cherry tomatoes and add them to the bowl. Slice the cucumber into thin rounds and add to the salad. Thinly slice the red onion and sprinkle over the salad.
- 4
Add Chicken and Bacon
Slice the grilled chicken breast into strips and add it to the salad bowl. Sprinkle the crispy bacon pieces over the top of the salad.
- 5
Add Cheese
Grate or chop the cheddar cheese and sprinkle it over the salad mixture.
Preparing the Dressing
- 6
Mix the Dressing
In a medium bowl, combine the buttermilk, mayonnaise, sour cream, dried dill, garlic powder, onion powder, salt, and black pepper. Whisk together until smooth and well combined. Adjust seasoning to taste.
Serving the Salad
- 7
Combine and Serve
Drizzle the buttermilk ranch dressing generously over the salad just before serving. Toss gently to combine all ingredients. Serve immediately and enjoy!