Cheeseburger Recipe
Juicy beef patty topped with cheddar cheese.
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Ingredients
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Patty
Toppings
Bun
Method
Prepare the Patty
- 1
Mix the Ingredients
In a bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the mixture into two equal portions and shape them into patties that are slightly larger than the burger buns.
Cook the Patty
- 3
- 4
- 5
Add Cheese
After flipping, add a slice of cheddar cheese on top of each patty. Cook for an additional 4-5 minutes or until the cheese is melted and the internal temperature reaches 160°F (70°C).
Assemble the Cheeseburger
- 6
Toast the Buns (Optional)
If desired, toast the burger buns on the grill or in a toaster until golden brown.
- 7
- 8
Complete the Burger
Top with the other half of the bun and serve immediately.