Cavatelli Bolognese Recipe
Make Cavatelli Bolognese Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Bolognese Sauce
Method
Pasta Preparation
- 1
Cook Cavatelli
Bring a large pot of salted water to a boil. Once boiling, add the cavatelli pasta and cook according to package instructions until al dente, usually about 3-5 minutes. Drain and set aside.
- 2
Season Water
Ensure the water is well-salted. This enhances the flavor of the pasta.
Bolognese Sauce Preparation
- 3
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5-7 minutes until the vegetables soften.
- 4
Add Garlic and Meat
Stir in the minced garlic and ground beef. Cook until the beef is browned, breaking it up with a spoon, about 6-8 minutes.
- 5
- 6
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, oregano, basil, salt, and black pepper. Bring the mixture to a gentle simmer.
- 7
Simmer Sauce
Reduce the heat to low and let the sauce simmer for about 20-25 minutes, stirring occasionally, until it thickens.
- 8
Combine Pasta and Sauce
Add the cooked cavatelli to the skillet with the Bolognese sauce. Toss gently to combine and ensure the pasta is coated.
- 9
Serve
Serve hot, garnished with grated Parmesan cheese on top.