Caesar Salad Recipe
Make Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash the Romaine lettuce thoroughly under cold water. Dry it with a salad spinner or pat it dry with a clean kitchen towel. Chop the lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Add Vegetables
Halve the cherry tomatoes and add them to the bowl with the chopped lettuce. Peel and slice the cucumber into thin rounds, then add them to the salad.
- 3
Add Croutons and Cheese
Sprinkle the croutons and grated Parmesan cheese over the top of the salad mixture.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, combine the mayonnaise, lemon juice, minced garlic, anchovy paste, Worcestershire sauce, and olive oil. Whisk until smooth and well blended.
- 5
Season the Dressing
Add salt and black pepper to the dressing mixture and whisk again to incorporate the seasoning.
Final Assembly
- 6
Combine Salad and Dressing
Drizzle the prepared dressing over the salad ingredients in the large bowl. Toss the salad gently to coat all the ingredients with the dressing.
- 7
Serve
Serve the Caesar salad immediately, garnished with additional Parmesan cheese if desired.