Buffalo Fish Sandwich Recipe
Make Buffalo Fish Sandwich Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Preparation
Buffalo Sauce
Sandwich Assembly
Method
Fish Preparation
- 1
Prepare the Fish
Rinse the white fish fillets under cold water and pat dry with paper towels.
- 2
Create the Breading
In a shallow bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 3
- 4
Coat the Fish
Dip each fish fillet first into the flour mixture, then into the egg mixture, and finally coat with breadcrumbs.
- 5
Fry the Fish
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded fish and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
Buffalo Sauce
- 6
Make the Buffalo Sauce
In a small saucepan, melt the unsalted butter over low heat. Add the hot sauce and garlic powder, stirring until combined and heated through.
- 7
Coat the Fish with Sauce
Once the fish is cooked, toss it in the prepared buffalo sauce until well coated.
Sandwich Assembly
- 8
Prepare the Buns
Toast the burger buns lightly on a skillet or in a toaster.
- 9
Assemble the Sandwich
Place a lettuce leaf on the bottom half of each bun, add a slice of tomato, place the buffalo-coated fish fillet on top, and drizzle with blue cheese dressing. Top with the other half of the bun.
- 10
Serve
Serve the buffalo fish sandwiches immediately while hot and crispy.