Buffalo Chicken Wings Recipe
Make Buffalo Chicken Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Chicken Wings
For the Buffalo Sauce
For Serving
Method
Preparing the Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for baking the chicken wings.
- 2
Prepare the Wings
In a large bowl, toss the chicken wings with salt, black pepper, and baking powder until they are evenly coated.
- 3
Arrange on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the seasoned wings in a single layer on the rack.
Making the Buffalo Sauce
- 4
Melt the Butter
In a small saucepan over low heat, melt the butter completely.
- 5
Combine the Sauce Ingredients
Once the butter is melted, stir in the hot sauce, garlic powder, Worcestershire sauce, cayenne pepper, and honey. Mix well until fully combined.
Cooking the Wings
- 6
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and golden brown.
- 7
Toss in Buffalo Sauce
Once the wings are cooked, remove them from the oven and transfer them to a large bowl. Pour the prepared buffalo sauce over the wings and toss until they are well coated.
Serving
- 8
Prepare the Veggies
While the wings are baking, wash and cut the celery and carrots into sticks for serving.
- 9
Serve the Wings
Serve the buffalo chicken wings hot with celery sticks, carrot sticks, and a side of ranch or blue cheese dressing for dipping.