Jul 14 2026
Restaurants›West Side Bar & Grill›Bleu Burger Recipe

Bleu Burger Recipe

Inspired by West Side Bar & Grill
Time30m
Serves2

Make Bleu Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patty

Bleu Cheese Topping

Burger Assembly

Method

Burger Patty Preparation

  1. 1

    Prepare the Beef Mixture

    In a large mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until combined, being careful not to overwork the meat.

  2. 2

    Form Patties

    Divide the meat mixture into two equal portions and shape each portion into a patty about ¾ inch thick.

Bleu Cheese Topping Preparation

  1. 3

    Make the Bleu Cheese Mixture

    In a small bowl, blend the bleu cheese and cream cheese using a fork until smooth. Stir in the chopped chives until evenly distributed.

Cooking the Burger

  1. 4

    Preheat the Grill or Pan

    Preheat your grill or a skillet over medium-high heat. Drizzle olive oil on the grill grates or in the skillet to prevent sticking.

  2. 5

    Cook the Patties

    Place the burger patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes for medium doneness, or until your desired doneness is reached.

Assembling the Burger

  1. 6

    Assemble the Burger

    Place a lettuce leaf on the bottom half of each burger bun. Add the cooked burger patty, followed by a generous spoonful of bleu cheese mixture, tomato slices, and red onion slices. Top with the other half of the bun.

More from West Side Bar & Grill