Beet & Goat Cheese Salad Recipe
Fresh roasted beets, baby field greens, Goat Cheese fresh strawberries, candied Peans, Italian dressing.
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Ingredients
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Salad Base
Cheese
Dressing
Method
Preparation of Beets
- 1
Roast the Beets
Preheat the oven to 400°F (200°C). Wash and trim the tops and tails of the beets. Wrap each beet in aluminum foil and place them on a baking sheet. Roast for 45-60 minutes until tender. Let them cool slightly, then peel and slice into wedges.
Salad Assembly
- 2
Combine Ingredients
In a large salad bowl, add the baby field greens as the base. Top with roasted beet wedges, sliced fresh strawberries, and candied pecans. Crumble the goat cheese on top.
Finishing Touch
- 3
Dress the Salad
Drizzle the Italian dressing over the salad. Toss gently to combine all ingredients without tearing the greens.