Beet & Goat Cheese Recipe
Fresh roasted beets, baby field greens, Goat Cheese, fresh strawberries, candied Peans, Italian dressing.
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Ingredients
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Salad Base
Dressing
Method
Preparation of Beets
- 1
Roast the Beets
Preheat your oven to 400°F (200°C). Wash the beets thoroughly to remove any dirt. Wrap each beet individually in aluminum foil and place them on a baking sheet. Roast in the preheated oven for 45-60 minutes, or until a fork easily pierces through the center. Once done, let them cool, then peel and slice them into wedges.
Assembling the Salad
- 2
Combine Salad Ingredients
In a large salad bowl, start by adding the baby field greens as the base. Next, add the sliced roasted beets, halved strawberries, and sprinkle the candied pecans over the top. Crumble the goat cheese evenly on top of the salad.
Dressing the Salad
- 3
Add Dressing
Drizzle the Italian dressing over the assembled salad. Toss gently to combine all ingredients, ensuring the dressing coats everything evenly.