Beer Battered Fish & Chips Recipe
Make Beer Battered Fish & Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Fish
For the Chips
For Serving
Method
Preparation of Chips
Frying the Chips
- 4
Heat the Oil
In a large pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chips
Carefully add the dried potato strips to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes.
- 6
Drain and Season
Remove the chips from the oil, drain on paper towels, and season with salt and black pepper to taste.
Preparation of Fish
- 7
Make the Batter
In a mixing bowl, combine the flour, baking powder, salt, and black pepper. Gradually whisk in the beer until the batter is smooth and well combined.
- 8
Prepare the Fish
Pat the fish fillets dry with paper towels and season with salt and black pepper.
Frying the Fish
- 9
Heat the Oil
In a separate large pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 10
Coat the Fish
Dip each fish fillet into the batter, allowing excess to drip off.
- 11
Fry the Fish
Carefully add the battered fish to the hot oil, frying in batches until golden brown and crispy, about 4-6 minutes per side.
- 12
Drain and Serve
Remove the fish from the oil, drain on paper towels, and serve immediately with chips, tartar sauce, and lemon wedges.