Baby Field Greens Recipe

Time30m

Serves4

Diced Tomatoes, Red Onion, Bacon, Crumbled Gorgonzola, and Balsamic Reduction

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Ingredients

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1
Prepare the Ingredients
Wash and dry the baby field greens thoroughly, ensuring they are free from any moisture.
2
Dice the Tomatoes
Chop the tomatoes into small, bite-sized pieces and place them in a bowl.
3
Slice the Red Onion
Peel the red onion and slice it thinly. You can use more or less depending on your taste preference.
4
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on paper towels. Once cooled, chop the bacon into small pieces.
5
Crumble the Gorgonzola
Use a fork to crumble the gorgonzola cheese into small pieces.

6
Combine the Salad Ingredients
In a large salad bowl, add the baby field greens, diced tomatoes, sliced red onions, and chopped bacon.
7
Add Gorgonzola
Sprinkle the crumbled gorgonzola cheese over the salad mixture.
8
Drizzle with Balsamic Reduction
Lightly drizzle the balsamic reduction over the top of the salad, adjusting the quantity to your taste.
9
Toss and Serve
Gently toss all the ingredients together until well combined. Serve immediately.