Apple Cider Braised Ribs Recipe
Kholrabi Slaw, Korean BBQ Glaze, Shaved Scallion
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Ingredients
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Main Ingredients
Kholrabi Slaw Ingredients
Korean BBQ Glaze Ingredients
Garnish Ingredients
Method
Ribs Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (163°C).
- 2
Season the Ribs
Pat the pork ribs dry with paper towels. Season both sides generously with salt and black pepper.
- 3
Sear the Ribs
In a large oven-safe pot or Dutch oven, heat a little oil over medium-high heat. Sear the ribs on both sides until browned, about 3-4 minutes per side.
- 4
- 5
Deglaze and Braise
Pour in the apple cider, soy sauce, and brown sugar, stirring to combine. Place the ribs back in the pot, cover, and transfer to the oven. Braise for 2.5 to 3 hours until tender.
Kholrabi Slaw Preparation
- 6
Prepare the Vegetables
While the ribs are braising, peel and julienne the kohlrabi and carrot. Thinly slice the cabbage.
- 7
Make the Dressing
In a large bowl, whisk together apple cider vinegar, olive oil, honey, salt, and black pepper.
- 8
Korean BBQ Glaze Preparation
- 9
Mix the Glaze
In a small bowl, combine gochujang, honey, sesame oil, minced garlic, rice vinegar, and soy sauce. Whisk until smooth.
Serving
- 10
- 11
Finish Under Broiler
Increase the oven temperature to broil. Return the glazed ribs to the oven and broil for about 5-7 minutes, until caramelized.
- 12
Serve
Serve the braised ribs on a plate with a side of kohlrabi slaw, garnished with shaved scallions and sprinkle black sesame seeds on top.