Jul 14 2026
Restaurants›West Side Bar & Grill›Ahi Tuna Recipe

Ahi Tuna Recipe

Inspired by West Side Bar & Grill
Time30m
Serves2

Sesame Crusted, Seared Rare, with Wasabi yogurt, Kholrabi Slaw, Ginger Soy Dressing

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ahi Tuna

Wasabi Yogurt

Kohlrabi Slaw

Ginger Soy Dressing

Method

Ahi Tuna Preparation

  1. 1

    Prepare the Tuna

    Season the Ahi tuna steaks with salt and black pepper on both sides.

  2. 2

    Coat with Sesame Seeds

    Press the tuna steaks into the sesame seeds, ensuring they are well-coated.

  3. 3

    Sear the Tuna

    Heat olive oil in a skillet over medium-high heat. Sear the tuna steaks for about 1-2 minutes on each side for rare. Remove from heat and let rest.

Wasabi Yogurt Preparation

  1. 4

    Mix the Yogurt

    In a bowl, combine Greek yogurt, wasabi paste, and lemon juice. Stir well until smooth and set aside.

Kohlrabi Slaw Preparation

  1. 5

    Prepare the Vegetables

    Julienne the kohlrabi and carrot, and finely chop the red cabbage.

  2. 6

    Combine the Slaw

    In a large bowl, mix together the kohlrabi, carrot, red cabbage, rice vinegar, olive oil, salt, and black pepper. Toss well to combine.

Ginger Soy Dressing Preparation

  1. 7

    Mix the Dressing

    In a small bowl, whisk together soy sauce, fresh ginger, sesame oil, and honey until well combined.

More from West Side Bar & Grill