RestaurantsWest RoseCola Recipe

Cola Recipe

Inspired by West Rose
Time45m
Serves4

Make Cola Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Cola

Selected to serve

FIESTA MULE

Sweet Chili Lime Captain Morgan Rum, Lime Juice, Tropical Passionfruit Syrup, topped with Ginger Beer.

sweet · spicy · tropical

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Ingredients

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Base Ingredients

Flavoring Ingredients

Acid Ingredients

Method

Preparation

1

Combine Sugars

In a large mixing bowl, combine the granulated sugar and brown sugar. Mix well until thoroughly blended.

2

Dissolve Sugars

Add 1 cup of carbonated water to the sugar mixture and stir until the sugars are completely dissolved.

3

Add Caramel Color

Stir in the caramel color until evenly distributed throughout the mixture.

Flavoring

4

Mix Flavoring Ingredients

In a separate small bowl, combine caffeine, vanilla extract, cinnamon, nutmeg, lemon juice, lime juice, and natural cola flavoring. Mix thoroughly.

5

Incorporate Flavoring

Add the flavoring mixture to the sugar syrup and stir until well combined.

Acid Addition

6

Add Acids

Sprinkle citric acid and phosphoric acid into the syrup mixture and stir well to ensure even distribution.

Final Steps

7

Combine with Carbonated Water

Gradually add the remaining 1 cup of carbonated water to the syrup mixture, stirring gently to combine. Be careful to avoid excessive fizzing.

8

Taste and Adjust

Taste the cola and adjust the sweetness or acidity by adding more sugar or a little more lemon/lime juice if desired.

9

Chill and Serve

Refrigerate the cola for at least 30 minutes before serving. Serve chilled over ice.

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