Restaurants›DRAFT + TABLE›Fiesta Mule Recipe

Fiesta Mule Recipe

Inspired by DRAFT + TABLE
Time8m
Serves1

Sweet Chili Lime Captain Morgan Rum, Lime Juice, Tropical Passionfruit Syrup, topped with Ginger Beer.

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Ingredients

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Cocktail

Garnish & finishing

Method

Prepare glass (optional)

1

Rim the glass

If using a flavored rim, rub a lime wedge around the outer edge of the glass then dip the rim into the sweet chili-lime salt or Tajín to coat. Set glass aside.

Mixing the cocktail

2

Combine spirits and mixers

Fill a cocktail shaker or mixing glass with ice. Add 2 oz Captain Morgan spiced rum, 0.5 oz sweet chili-lime rum (or 0.5 oz plain rum plus 0.25–0.5 tbs sweet chili-lime syrup), 0.75 oz fresh lime juice, and 0.75 oz tropical passionfruit syrup.

3

Shake

Cap the shaker and shake vigorously for 10–12 seconds until well chilled and slightly diluted.

4

Strain over ice

Fill the prepared highball or mule-style glass with fresh ice (about 1 cup). Strain the shaken mixture into the glass over the ice.

5

Top with ginger beer

Gently top the cocktail with about 4 oz chilled ginger beer. Stir once gently with a bar spoon to combine, taking care not to flatten the beer.

Garnish & serve

6

Garnish with a lime wheel or wedge and a sprig of fresh mint. Serve with a straw if desired. Advise the guest to gently stir before sipping to keep flavors integrated.