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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Glass
Chill a flute glass in the freezer for about 10 minutes before preparing the cocktail.
- 2
Mix the Ingredients
In a cocktail shaker, combine the gin, prickly pear puree, fresh lemon juice, and granulated sugar.
- 3
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 4
Strain the Mixture
Strain the mixture into the chilled flute glass, filling it halfway.
- 5
Add Brut Champagne
Top off the glass with brut champagne, pouring gently to avoid excessive foam.
- 6
- 7
Serve
Serve immediately and enjoy your Sonoran – 75 cocktail!