Chai Latte Recipe

Chai Latte Directions

1. 1

   Prepare the Tea

   In a medium saucepan, bring 2 cups of water to a boil.

2. 2

   Add Tea and Spices

   Once the water is boiling, remove it from heat and add the black tea leaves and chai spice blend. Stir gently and let steep for 5-7 minutes, depending on how strong you like your tea.

3. 3

   Strain the Tea

   After steeping, strain the tea into a separate container to remove the leaves and spices.

4. 4

   Heat the Milk

   In the same saucepan, add 1 cup of milk and heat it on medium heat until it’s warm but not boiling.

5. 5

   Combine and Sweeten

   Add the strained tea back to the saucepan with the warm milk. Stir in sugar or sweetener to taste, along with the optional orange cream citrate and vanilla extract.

6. 6

   Serve

   Pour the chai latte into cups and garnish with a sprinkle of ground cinnamon on top. Serve hot.