Chocolate Pecan Pie Recipe
Make Chocolate Pecan Pie Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the pie.
- 2
Mix the Filling
In a large mixing bowl, combine 1 cup of granulated sugar, 1 cup of light corn syrup, 1 tablespoon of unsweetened cocoa powder, 1 tablespoon of vanilla extract, and 0.25 teaspoons of salt. Whisk until well blended.
- 3
Add Eggs
Crack 3 large eggs into the mixture and whisk until the eggs are fully incorporated.
- 4
Add Pecans
Fold in 1.5 cups of pecans into the chocolate filling mixture.
- 5
Prepare the Pie Crust
Place a pre-made pie crust in a 9-inch pie dish and ensure it is evenly fitted.
- 6
Fill the Crust
Pour the chocolate pecan filling into the prepared pie crust, spreading it evenly.
- 7
Bake the Pie
Bake in the preheated oven for 60-70 minutes, or until the filling is set and the top is slightly cracked.
- 8
Cool and Serve
Remove the pie from the oven and allow it to cool at room temperature for at least 2 hours before slicing. Serve plain or with whipped cream.