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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Glass
Begin by chilling a cocktail glass by filling it with ice water. Set aside while you prepare the drink.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of gin, 1 oz of prickly pear puree, 0.5 oz of fresh lemon juice, and 1 tsp of granulated sugar.
- 3
Add Ice
Fill the cocktail shaker with ice cubes (approximately 1 cup) to chill the mixture.
- 4
Shake Well
Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is well combined and chilled.
- 5
Strain into Glass
Empty the ice water from the chilled cocktail glass. Using a fine mesh strainer, pour the mixture from the shaker into the glass to remove any solids.
- 6
Top with Champagne
Carefully top the strained cocktail with 3 oz of brut champagne, allowing it to mix gently.
- 7
- 8
Serve
Serve immediately and enjoy your refreshing Sonoran cocktail!