Red Recipe
Make Red Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and peel the beets. Chop them into small cubes.
- 2
Chop the Bell Pepper
Remove the seeds from the red bell pepper and dice it into small pieces.
- 3
Prepare the Tomatoes
Chop the tomatoes into small chunks, removing seeds if preferred.
- 4
Chop the Onion
Peel and finely chop the red onion.
- 5
Mince the Garlic
Peel and mince the garlic cloves.
- 6
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped beets, red bell pepper, and red onion. Sauté for about 5-7 minutes until they begin to soften.
- 7
Add Garlic and Tomatoes
Stir in the minced garlic and chopped tomatoes. Cook for another 5 minutes until the tomatoes start to break down.
- 8
Season the Mixture
Add salt, black pepper, and red wine vinegar to the skillet. Stir well to combine and let it cook for an additional 3 minutes.
- 9
Finish with Fresh Herbs
Remove the skillet from heat and stir in the fresh parsley. Adjust seasoning to taste if needed.
- 10
Serve
Serve the dish warm, either on its own or as a side to your favorite protein.