Potato Salad Recipe

Time45m

Serves6

With mustard. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare Potatoes
Wash the potatoes thoroughly under cold water. Cut them into quarters and place them in a large pot.
2
Boil Potatoes
Fill the pot with enough water to cover the potatoes and add a pinch of salt. Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes cook for about 15-20 minutes or until they are fork-tender.
3
Drain and Cool Potatoes
Once cooked, drain the potatoes in a colander and let them cool for about 10 minutes.
4
Chop Vegetables
While the potatoes are cooling, chop the celery and red onion. Place them in a large mixing bowl.
5
Prepare Dressing
In a separate bowl, mix together the mayonnaise, mustard, salt, black pepper, and paprika until well combined.
6
Combine Ingredients
Once the potatoes are cooled, cut them into bite-sized pieces and add them to the bowl with the celery and red onion. Pour the dressing over the potato mixture.
7
Mix Salad
Gently toss all the ingredients together until the potatoes are well coated with the dressing. Make sure to be gentle to avoid mashing the potatoes.
8
Garnish and Serve
Chop fresh parsley and sprinkle over the top of the potato salad for garnish. Serve chilled or at room temperature.