Pepperoni Pizza Recipe

Pizza Preparation

1. 1

   Prepare the Pizza Dough

   If using store-bought dough, follow package instructions. If making from scratch, combine flour, yeast, salt, and water to form the dough. Knead for about 10 minutes until smooth, then let it rise for 1 hour until doubled in size.

2. 2

   Preheat the Oven

   Preheat your oven to 475°F (245°C) to ensure it's hot enough for a crispy crust.

3. 3

   Roll Out the Dough

   On a floured surface, roll out the dough into a round shape about 12 inches in diameter. Aim for an even thickness.

4. 4

   Add Cornmeal

   Sprinkle the cornmeal on a pizza stone or baking sheet to prevent sticking. Transfer the rolled dough onto the stone or sheet.

5. 5

   Spread Pizza Sauce

   Using a ladle or spoon, spread the pizza sauce evenly over the dough, leaving a small border around the edges.

6. 6

   Add Cheese and Pepperoni

   Sprinkle the mozzarella cheese evenly over the sauce. Then add the pepperoni slices on top of the cheese.

7. 7

   Drizzle with Olive Oil

   Drizzle the olive oil over the top of the pizza to help it brown and add flavor.

8. 8

   Season with Oregano and Salt

   Sprinkle dried oregano and salt evenly over the pizza.

9. 9

   Bake the Pizza

   Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.

10. 10

    Slice and Serve

    Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve hot.