Espresso Recipe
Make Espresso Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation Steps
- 1
Grind the Coffee Beans
Using a burr grinder, grind 18 grams of espresso coffee beans to a fine consistency, similar to table salt. This ensures optimal extraction during brewing.
- 2
Prepare the Espresso Machine
Turn on the espresso machine and allow it to preheat for about 15 minutes. This ensures that the brewing temperature is optimal for extracting flavors.
- 3
Tamp the Ground Coffee
Place the ground coffee into the portafilter basket. Use a tamper to press down firmly and evenly on the coffee grounds to create a uniform surface. Aim for about 30-40 pounds of pressure.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process and allow the espresso to extract for about 25-30 seconds. You should see a rich, golden crema forming on top of the espresso.
- 5
Serve the Espresso
Once brewed, pour the espresso into a pre-warmed demitasse cup. Enjoy it as is or with a sprinkle of sugar, if desired.