Del Desierto Cappuccino Recipe

Cappuccino Preparation

1. 1

   Brew the Espresso

   Start by brewing 2 shots of espresso using an espresso machine. Ensure the coffee is strong and aromatic.

2. 2

   Heat the Milk

   In a saucepan, heat 1 cup of milk over medium heat until it is steaming but not boiling. Stir occasionally to prevent burning.

3. 3

   Froth the Milk

   Once the milk is heated, use a milk frother or whisk to froth the milk until it is light and airy, creating a nice foam on top.

4. 4

   Combine Ingredients

   In a large cup, pour the brewed espresso. Add 1 tablespoon of cocoa powder, 1 tablespoon of sugar, and 1 teaspoon of vanilla extract. Stir well to combine all ingredients.

5. 5

   Add the Frothed Milk

   Slowly pour the frothed milk over the espresso mixture, allowing the foam to sit on top.

6. 6

   Garnish

   Sprinkle a dash of cinnamon on top and add whipped cream if desired for an extra treat.

7. 7

   Serve

   Serve immediately while hot, and enjoy your Del Desierto Cappuccino!