Chocolate Chip Oatmeal Cookies Recipe
house specialties, chocolate chip oatmeal cookies baked two at a time in a toaster oven.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Toaster Oven
Preheat your toaster oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, salt, rolled oats, and chocolate chips until well combined.
- 3
Cream Butter and Sugars
In a large mixing bowl, use a hand mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 4
Add Wet Ingredients
Beat in the egg and vanilla extract until well incorporated.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Baking
- 6
Prepare Baking Sheet
Line a toaster oven baking tray with parchment paper.
- 7
Scoop Dough
Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking tray, making sure to leave space between each cookie.
- 8
Bake Cookies
Place the tray in the preheated toaster oven and bake for 8-10 minutes or until the edges are golden brown.
- 9
Cool Cookies
Remove the cookies from the toaster oven and let them cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.