Biscuits And Gravy Recipe
Make Biscuits And Gravy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuits
Method
Biscuits
- 1
Preheat your oven to 425°F (220°C).
- 2
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well mixed.
- 3
Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 4
Stir in the milk gradually until a soft dough forms. Do not overmix.
- 5
Turn the dough out onto a floured surface and gently knead it a few times until it holds together.
- 6
Pat the dough to about 1-inch thickness and cut out biscuits using a biscuit cutter.
- 7
Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
- 8
Remove from the oven and let cool slightly before serving.