Avocado Toast Recipe

Time15m

Serves2

Make Avocado Toast Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Toast the Bread
Begin by toasting the slices of whole grain bread until they are golden brown and crispy. You can use a toaster or a skillet on medium heat.
2
Prepare the Avocado
While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper to the bowl.
3
Mash the Avocado
Use a fork to mash the avocado mixture to your desired level of creaminess. You can leave it chunky or mash it until smooth.
4
Add Red Pepper Flakes
Sprinkle red pepper flakes into the mashed avocado to taste for an added kick.
5
Assemble the Toast
Spread the mashed avocado evenly over the toasted slices of bread. Drizzle olive oil on top for added flavor.
6
Garnish
If desired, garnish with fresh mint or cilantro leaves for a refreshing touch.
7
Serve
Serve the avocado toast immediately while the bread is still warm. Enjoy your delicious and nutritious snack or meal!